Chocolate Peanut Butter Cookies
Moist and chewy chocolate peanut butter cookies studded with chocolate chips.
1 cup chunky peanut butter
1/4 cup butter, melted
3/4 cup packed brown sugar
1/2 cup granulated sugar
2 large eggs
1 tablespoon vanilla extract
1 cup all-purpose flour
1/3 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
- In a large bowl, beat the peanut butter, melted butter and sugars until blended. Beat in eggs and vanilla.
- Combine the flour, cocoa, baking soda and salt; gradually add to peanut butter mixture just until blended (dough will be sticky). Stir in chocolate chips.
- Drop by rounded teaspoonfuls 2-inches apart on ungreased baking sheets. Flatten slightly with a glass.
- Bake in a preheated oven at 350°F (175°C) for 8 to 10 minutes or until set and tops are cracked. Cool for 2 minutes before removing to wire racks.
Makes 4 dozen cookies.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.