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An all-time favorite flavor combination; chocolate and peanut butter morsels combine in a melt-in-your-mouth cookie treat.

Chocolate Peanut Butter Cookies

2 1/4 cups all-purpose flour
2/3 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
1 teaspoon baking soda
1/4 teaspoon salt
1 cup butter or margarine
3/4 cup granulated sugar
2/3 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
1 (11-ounce) package or 1 2/3 cups NESTLÉ® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels

1. Preheat oven to 350°F (175°C).
2. Combie flour, cocoa, baking soda and salt in a small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in a large mixing bowl until creamy. Beat in eggs. Gradually beat in flour mixture. Stir in morsels. Drop by well-rounded teaspoon onto ungreased baking sheets.
3. Bake for 8 to 10 minutes or until centers are set. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Makes 5 dozen.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.

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