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Soft and chewy chocolate peanut butter
cookies.
Chocolate
Peanut Butter Cookies
- 1 cup chunky peanut butter
1/4 cup butter, melted
3/4 cup packed brown sugar
1/2 cup granulated sugar
2 large eggs
1 tablespoon vanilla extract
1 cup all-purpose flour
1/3 cup baking cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup miniature chocolate chips
- In a large bowl, beat
the peanut butter, melted butter and sugars until blended. Beat
in eggs and vanilla.
- Combine the flour, cocoa,
baking soda and salt; gradually add to peanut butter mixture
just until blended (dough will be sticky). Stir in chocolate
chips.
- Drop by rounded teaspoonfuls
2-inches apart on ungreased baking sheets. Flatten slightly with
a glass.
- Bake at 350°F (175°C) for 8 to 10
minutes or until set and tops are cracked. Cool for 2 minutes
before removing to wire racks.
Makes 4 dozen cookies.
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