Chocolatey Chocolate Chip Cookie Cups
A quick, easy, fun and tasty chocolate treat for any occasion.
1 (16.5-ounce) package NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough
1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels
- Preheat oven to 350°F (175°C). Grease or paper-line 24 mini-muffin cups.
- Place squares of dough into prepared muffin cups; press down lightly in center to make a well.
- Bake for 9 to 11 minutes or until edges are set. Cool in pans on wire racks for 5 minutes; remove to wire racks to cool completely.
- Microwave morsels in small, heavy-duty plastic bag on MEDIUM-HIGH (70%) power for 30 seconds; knead until smooth. Microwave at additional 10 to 15-second intervals, kneading until smooth. Cut tiny corner from bag; squeeze chocolate into each cup.
Makes 24 cookie cups.
For Extra Chocolatey Chocolate Chip Cookie Cups: Substitute 1 cup (6 ounces) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels for Peanut Butter & Milk Chocolate Morsels.
Nutritional Information Per Serving (1/24 of recipe): Calories: 130 Calories from Fat: 60 Total Fat: 6 g Saturated Fat: 3 g Cholesterol: 10 mg Sodium: 90 mg Carbohydrates: 17 g Dietary Fiber: 0 g Sugars: 12 g Protein: 1 g.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.