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Fun cookies the kids can
help make and everyone will love to eat!
Christmas
Wreath Cookies
- 1/2 cup butter
- 4 cups miniature marshmallows
(40 large marshmallows)
- 1 teaspoon liquid green
food coloring
- 1/2 teaspoon almond extract
- 1/2 teaspoon vanilla extract
- 4 cups corn flakes
- Red hot candies or miniature
candy-coated chocolates
- In 2-quart saucepan melt
butter and marshmallows over medium-low heat, stirring constantly.
Add and mix quickly the food
coloring, almond and vanilla extracts, then corn flakes.
- Drop by heaping tablespoonfuls
on buttered waxed paper or aluminum foil. Quickly with
buttered fingers, shape into
wreaths and decorate with 3 red hot candies each at the top of
the "wreath".
- Cool completely. Store
in sealed container in cool area.
Makes 3 dozen.
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