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Flavored with molasses and seasoned with
an assortment of spices these cookies can be shaped to your hearts
content...have fun!
Christmas Ornament
Cookies
- 1/2 cup butter, softened
1/2 cup firmly packed brown sugar
1/4 cup granulated sugar
1 large egg
1/3 cup molasses
2 3/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground nutmeg
- In a large bowl, with an electric mixer
at medium speed, cream together butter, brown sugar, and sugar;
beat until light and fluffy. Add egg and molasses; mix well.
- Preheat oven to 375°F (190°C).
In a bowl combine flour, baking soda, salt, cinnamon, ginger
and nutmeg; mix well and add to creamed mixture. Refrigerate
until dough hardens, about 1 hour.
- Using part of the dough at a time, roll
out 1/8-inch thickness on a lightly floured surface. Cut into
shapes with cookie cutters.
- Bake for 6 to 8 minutes; remove from oven.
Cool on a wire rack and decorate as desired.
Makes 36 cookies.
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