Chunky Milk Chocolate Chip Cookies
Loaded with nuts, raisins and milk chocolate chips, your whole family will love these cookies.
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 1/4 cups packed brown sugar
1 cup butter or margarine, softened
1 teaspoon vanilla extract
1 large egg
1 (11.5-ounce) package NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels
2 cups chopped nuts
1 cup raisins
- Preheat oven to 375°F (190°C).
- Combine flour, baking soda and salt in small bowl. Beat sugar, butter and vanilla extract in large mixer bowl until creamy. Beat in egg. Gradually beat in flour mixture. Stir in morsels, nuts and raisins. Drop by heaping tablespoon onto ungreased baking sheets; flatten slightly.
- Bake for 9 to 11 minutes or until edges are lightly browned. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Makes 2 1/2 dozen cookies.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.