Loaded with nuts, raisins and milk chocolate
chips, you and your family will love these cookies.
Chunky
Milk Chocolate Chip Cookies
- 2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 1/4 cups packed brown sugar
1 cup butter or margarine, softened
1 teaspoon vanilla extract
1 large egg
1 (11.5-ounce) package NESTLÉ® TOLL HOUSE® Milk
Chocolate Morsels
2 cups chopped nuts
1 cup raisins
- Preheat oven to 375°F
(190°C).
- Combine flour, baking
soda and salt in small bowl. Beat sugar, butter and vanilla extract
in large mixer bowl until creamy. Beat in egg. Gradually beat
in flour mixture. Stir in morsels, nuts and raisins. Drop by
heaping tablespoon onto ungreased baking sheets; flatten slightly.
- Bake for 9 to 11 minutes
or until edges are lightly browned. Cool on baking sheets for
2 minutes; remove to wire racks to cool completely.
Makes 30.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
