| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

CooksRecipes.com, where you'll find Recipes for Every Cook!

Appetizer Recipes
Bar & Brownie Recipes
Beef & Veal Recipes
Beverage & Drink Recipes
Bread Recipes
Breakfast Recipes
Cake & Frosting Recipes
Candy Recipes
Chicken Recipes
Cookie Recipes
Dessert Recipes
Ground Meat & Sausage
Holiday Recipes
International Recipes
Lamb Recipes
Pet Recipes
Pie & Pie Crust Recipes
Pork & Ham Recipes
Salad & Dressing Recipes
Sandwich Recipes
Sauce & Condiment Recipes
Seafood & Fish Recipes
Sidedish Recipes
Soup & Stew Recipes
Special Diets Recipes
Turkey Recipes
Vegetarian Entree Recipes
Wild Game Recipes

An all-time favorite peanut cookie.

Chunky Peanut Cookies

1 3/4 cups all-purpose flour
1/2 cup firmly packed brown sugar
1/2 cup granulated sugar
1/2 cup butter or margarine, softened
2 large eggs
1 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon vanilla extract
2 cups salted peanuts
  1. Heat oven to 350°F.
  2. Combine all ingredients except peanuts in large mixer bowl. Beat at low speed, scraping bowl often, until well mixed. Stir in peanuts by hand.
  3. Drop dough by rounded teaspoonfuls 2 inches apart onto greased cookie sheets. Bake for 8 to 12 minutes or until lightly browned.

Makes 4 dozen cookies.

Nutrition Facts (1 cookie): Calories: 90 Fat: 6 g Cholesterol: 15 mg Sodium: 140 mg Carbohydrates: 9 g Dietary Fiber: 0 g Protein: 2 g

| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Copyright © 1999 - 2008 CooksRecipes.com. All rights reserved. Terms of Use | Privacy Policy | Content Rating