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An all-time favorite peanut cookie.

Chunky Peanut Cookies

1 3/4 cups all-purpose flour
1/2 cup firmly packed brown sugar
1/2 cup granulated sugar
1/2 cup butter or margarine, softened
2 large eggs
1 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon vanilla extract
2 cups salted peanuts

1. Heat oven to 350°F.
2. Combine all ingredients except peanuts in large mixer bowl. Beat at low speed, scraping bowl often, until well mixed. Stir in peanuts by hand.
3. Drop dough by rounded teaspoonfuls 2 inches apart onto greased cookie sheets. Bake for 8 to 12 minutes or until lightly browned.

Makes 4 dozen cookies.

Nutrition Facts (1 cookie): Calories: 90 Fat: 6 g Cholesterol: 15 mg Sodium: 140 mg Carbohydrates: 9 g Dietary Fiber: 0 g Protein: 2 g