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Crushed corn flakes give
these cinnamon-y cookies their crispy crunch.
Cinnamon
Crispies
- 1/2 cup butter or margarine,
softened
- 1/2 cup vegetable shortening
- 1 1/3 cups granulated
sugar
- 2 large eggs
- 2 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 2 1/4 cups crushed corn
flakes
- Preheat oven to 400°F (205°C).
- Cream the butter or margarine
with shortening. Add eggs and the sugar and beat until fluffy. Stir
in the flour, cinnamon and baking soda,
mixing well. Stir in
the corn flakes.
- Drop by spoonfuls onto
ungreased cookie sheets and bake for about
9 minutes or until
light brown. Let stand for 1 minute then transfer to a wire
rack to finish cooling.
Makes 5 dozen.
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