| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Cinnamon Crispies

1/2 cup butter or margarine, softened

1/2 cup vegetable shortening

1 1/3 cups granulated sugar

2 large eggs

2 cups all-purpose flour

2 teaspoons ground cinnamon

1 teaspoon baking soda

2 1/4 cups crushed corn flakes

1. Preheat oven to 400*F (205*C).
2. Cream the butter or margarine with shortening. Add eggs and the sugar and beat until fluffy. Stir in the flour, cinnamon and baking soda, mixing well. Stir in the corn flakes.
3. Drop by spoonfuls onto ungreased cookie sheets and bake for about 9 minutes or until light brown. Let stand for 1 minute then transfer to a wire rack to finish cooling.

Makes 5 dozen.