Crushed cinnamon graham crackers are used both inside and outside these yummy oatmeal chocolate chip cookies.

Cinnamon Graham Cookies

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1 cup butter or margarine, softened

1 cup firmly packed brown sugar

1/2 cup granulated sugar

2 large eggs

1 cup old-fashioned (rolled) oats

2 cups semisweet chocolate chips

1/2 cup chopped pecans

2 cups crushed cinnamon graham crackers - divided use

1. Preheat oven to 350°F (175°C).
2. In a medium bowl, mix flour, baking soda, baking powder and salt. Set aside.
3. In a large bowl, cream butter, sugar and brown sugar until fluffy. Add eggs and vanilla; beat until smooth. Add flour mixture to creamed mixture and stir until combined. Stir in oats, chocolate chips, pecans, and 1 cup of graham cracker crumbs.
4. Roll tablespoonfuls of dough into remaining graham cracker crumbs and coat well. Place on a non-stick baking sheet.
5. Bake for 10 to 13 minutes or until lightly browned.
6. Transfer and cool cookies on wire rack. Store in airtight container.

Makes 5 dozen.