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1 1/2 cups all-purpose flour

1/2 cup whole wheat flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup butter or margarine, softened

1 cup granulated sugar - divided use

3/4 cup firmly packed light brown sugar

2 large eggs

1 teaspoon vanilla extract

1 1/2 cups quick-cooking oats

1 1/2 cups raisins

2 tablespoons ground cinnamon

1. Preheat oven to 350*F (175*C).
2. In a medium bowl whisk together the flours, baking soda and salt; set aside.
3. In large mixing bowl, using an electric mixer at medium speed, cream together butter, 3/4 cup sugar and brown sugar until light and fluffy; add eggs and vanilla and blend well. Stir in flour mixture until just blended. Fold in oats and raisins until blended.
4. Combine remaining 1/4 cup sugar and the cinnamon in a small bowl; set aside
5. Shape dough into 1-inch balls; roll in sugar/cinnamon mixture. Place 2-inches apart onto greased baking sheets.
6. Bake for 7 to 9 minutes or until lightly browned. Transfer to wire racks to cool completely.

Makes about 7 dozen.