| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

CooksRecipes.com, where you'll find Recipes for Every Cook!

Appetizer Recipes
Bar & Brownie Recipes
Beef & Veal Recipes
Beverage & Drink Recipes
Bread Recipes
Breakfast Recipes
Cake & Frosting Recipes
Candy Recipes
Chicken Recipes
Cookie Recipes
Dessert Recipes
Ground Meat & Sausage
Holiday Recipes
International Recipes
Lamb Recipes
Pet Recipes
Pie & Pie Crust Recipes
Pork & Ham Recipes
Salad & Dressing Recipes
Sandwich Recipes
Sauce & Condiment Recipes
Seafood & Fish Recipes
Sidedish Recipes
Soup & Stew Recipes
Special Diets Recipes
Turkey Recipes
Vegetarian Entree Recipes
Wild Game Recipes

These cookies are the perfect recipe to collaborate on with your kids -- As much fun to make as they are to eat. Let the creative juices flow!

Cookie On A Stick

1 (18-ounce) package NESTLÉ TOLL HOUSE Chocolate Chip Cookie Dough, or one batch chocolate chip cookies
8 flat wooden sticks
1 container decorator icing, various colors, (optional)
1 package candies, (optional)
1 melted chocolate, (optional)
  1. Preheat oven to 375° F.
  2. Shape cookie dough into eight 2-inch balls. Place four balls at a time onto ungreased
    baking sheet. Insert wooden sticks into each ball to resemble a lollipop; flatten dough
    slightly.
  3. Bake for 13 to 15 minutes or until edges are crisp. Cool on baking sheet for 1 minute; remove to wire racks to cool completely.
  4. Decorate as desired. Tie ribbons around sticks and give as a cookie bouquet.

Makes 8 cookies

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.

||| Save this Recipe on Delicious |||

| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Copyright © 1999 - 2009 CooksRecipes.com. All rights reserved. Terms of Use | Privacy Policy | Content Rating