| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

CooksRecipes.com, where you'll find Recipes for Every Cook!

Appetizer Recipes
Bar & Brownie Recipes
Beef & Veal Recipes
Beverage & Drink Recipes
Bread Recipes
Breakfast Recipes
Cake & Frosting Recipes
Candy Recipes
Chicken Recipes
Cookie Recipes
Dessert Recipes
Ground Meat & Sausage
Holiday Recipes
International Recipes
Lamb Recipes
Pet Recipes
Pie & Pie Crust Recipes
Pork & Ham Recipes
Salad & Dressing Recipes
Sandwich Recipes
Sauce & Condiment Recipes
Seafood & Fish Recipes
Sidedish Recipes
Soup & Stew Recipes
Special Diets Recipes
Turkey Recipes
Vegetarian Entree Recipes
Wild Game Recipes

Cowboy Cookies

2 cups brown sugar
2 cups granulated sugar
2 teaspoons vanilla extract
1/2 cup milk
4 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
2 cups butter or margarine
4 large eggs
3 cups old-fashioned (rolled) oats
1 1/2 cups sweetened flaked coconut
2 cups semisweet chocolate chips
1 cup chopped nuts (optional)
  1. Preheat oven to 350*F (175*C).
  2. Beat together the sugars, butter or margarine and eggs; add the vanilla and milk; mix well. Stir in the flour, baking powder and salt; mix well. Stir in the oatmeal, coconut, chocolate chips and nuts; mix well.
  3. Drop by spoonful onto ungreased cookie sheets. Bake for 8 to 10 minutes. Transfer to wire racks to cool.

Makes 6 to 7 dozen.

| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Copyright © 1999 - 2008 CooksRecipes.com. All rights reserved. Terms of Use | Privacy Policy | Content Rating