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Cranberry Almond Biscotti

2 1/4 cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
2 large eggs
2 large egg whites
1 tablespoon almond or vanilla extract
1 (6-ounce) package Ocean Spray® Craisins® Sweetened Dried Cranberries, any flavor
3/4 cup sliced almonds

1. Preheat oven to 325ºF.
2. Combine dry ingredients in a medium mixing bowl. Whisk together eggs, egg whites and almond or vanilla extract in a separate mixing bowl. Add to dry ingredients, mixing just until moist, using an electric mixer on medium speed. Add sweetened dried cranberries and almonds; mix thoroughly.
3. On a floured surface, divide batter in half and pat each half into a log approximately 14-inches long and 1 1/2-inches wide. Place on a cookie sheet and bake for 30 minutes.
4. Reduce oven temperature to 300ºF. Cut biscotti into 1/2-inch slices. Stand upright on cookie sheet and bake for an additional 20 minutes. Let cool and store in a loosely covered container.

Makes 2 1/2 dozen cookies.

Nutrition Facts Per Serving (one cookie): Cal 100 (5%DV), Fat Cal. 15, Total Fat 2grams(2.5%DV), Chol. 14mg(5%DV), Sodium 38mg(2%DV), Pot. 35mg(1%DV), Carb. 9grams(6%DV), Fiber <1gram(3%DV), Protein 2grams(4%DV), Vit. A 21IU(0%DV), Vit. C <1mg(0%

Recipe and photograph provided courtesy of Ocean Spray Cranberries, Inc.