Cranberry Spice Cookies
Soft and chewy spice cookies studded with dried sweet-tart cranberries.
1/2 cup butter, softened
1 1/4 cups all-purpose flour - divided use
1/4 cup milk - divided use
1 cup packed brown sugar
1 large egg
1 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/4 teaspoon ground cloves
1/2 cup chopped walnuts
1 (6-ounce) package Ocean Spray® Craisins® Original Sweetened Dried Cranberries
- Preheat oven to 375ºF (190ºC).
- Place butter in a medium mixing bowl. Add HALF of the flour, HALF of the milk, and all remaining ingredients EXCEPT the sweetened dried cranberries. Thoroughly combine using an electric mixer on medium-high speed. Add remaining flour and milk, as well as sweetened dried cranberries, mixing on low speed.
- Drop by rounded teaspoonfuls onto ungreased cookie sheets.
- Bake for 10 minutes or until golden brown.
Makes 2 1/2 dozen cookies.
Recipe and photograph provided courtesy of Ocean Spray Cranberries, Inc.