Crispy rice cereal adds crunch to these
tasty cookies.
Crispy Rice Cookies
- 1/2 cup butter, softened
- 1/2 cup margarine, softened
1 cup granulated sugar
4 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
2 cups crisped rice cereal
- Preheat oven to 375°F (190°C).
Grease a baking sheet.
- Beat butter, margarine, sugar and vanilla
in bowl of an electric mixer on medium speed until light and
fluffy. Add flour, baking powder and baking soda; mix well. Stir
in cereal by hand.
- Drop cookies by level tablespoons onto
cookie sheet, about 1 1/2-inches apart (cookies will spread).
Bake until lightly browned around edges, 8 to 10 minutes. Cool
on cookie sheet 2 minutes; remove to cooling rack. Cool completely.
Makes 3 dozen cookies.
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