Chocolate-covered raisins make these oatmeal
cookies deluxe. Treat yourself and your family today!
Deluxe Oatmeal
Raisin Cookies
- 1 1/4 cups all-purpose
flour
1 teaspoon baking soda
3/4 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup butter or margarine, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
3 cups quick or old-fashioned oats
1 (10-ounce) package NESTLÉ® TOLL HOUSE® Semi-Sweet
Chocolate-Covered Raisins
1 cup chopped nuts
- Preheat oven to 375°
F.
- Combine flour, baking
soda, cinnamon, and salt in small bowl. Beat butter, granulated
sugar, brown sugar and vanilla extract in large mixer bowl until
creamy. Beat in eggs; gradually beat in flour mixture. Stir in
oats, chocolate-covered raisins and nuts. Drop by rounded tablespoon
onto ungreased baking sheets.
- Bake for 7 to 8 minutes
for chewy cookies or 9 to 10 minutes for crisp cookies. Cool
on baking sheets for 2 minutes; remove to wire racks to cool
completely.
Makes 4 dozen.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.
