These cookies are different because they have wheat flour, sesame seeds and sunflower seeds in addition to the traditional chocolate chips.

Different Chocolate Chip Cookies

1 cup butter or margarine
3/4 cup firmly packed brown sugar
2 large eggs
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1 cup whole wheat flour
1/2 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 (12-ounce) package semisweet chocolate chips
1/2 cup sunflower seed, shelled
1/2 cup sesame seed

1. Preheat oven to 375°F (190°C). Lightly grease a baking sheet.
2. In a medium mixing bowl cream together butter and brown sugar; beating until light and fluffy. Beat in eggs and vanilla until combined. Set aside.
3. In another bowl sift together flour, whole wheat flour, baking powder, baking soda, and salt. Fold into creamed mixture, beating until mixed. Stir in semi-sweet chocolate chips, sunflower seeds and sesame seeds.
4. Drop dough by rounded teaspoons on cookie sheet.
5. Bake for 8 to 10 minutes. Cool slightly on the cookie sheets. Transfer cookies to wire racks.

Makes 48 cookies.