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Different Oatmeal Cookies

1 cup butter or margarine
1 cup granulated sugar
1 cup all-purpose flour
1 teaspoon baking soda
2 cups quick-cooking oats
1 teaspoon vanilla extract

1. Preheat oven to 350*F.
2. In a large bowl beat together butter and sugar until creamy.
3. Sift together flour and baking soda; gradually add to creamed mixture; beating until blended. Fold in oats, then vanilla; stir until completely mixed.
4. Form into 1-inch balls and place on an ungreased cookie sheet. Press with a fork to slightly flatten. Bake for 10 to 12 minutes. Transfer cookies to a wire rack and let cool.

Makes 48 cookies.