Surprise your loved ones by sticking a
couple of these chocolate chip and oatmeal cookies into their
lunches.
Double Chocolate
Cookies
- 2 cups (12 ounces) NESTLÉ®
TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided
1 1/4 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt (optional)
1/2 pound (2 sticks) margarine or butter, softened
3/4 cup firmly packed brown sugar
1 large egg
1 teaspoon vanilla extract
2 cups Quaker® Oats (quick or old fashioned, uncooked)
- Heat oven to 350°F
(175°C).
- In small saucepan, melt
1 cup chocolate morsels over low heat; cool.
- In medium bowl, combine
flour, baking powder, baking soda and salt; mix well. In large
bowl, beat margarine and sugar with electric mixer until creamy.
Blend in melted chocolate, egg and vanilla. Gradually add flour
mixture; mix well. Stir in oats and remaining 1 cup chocolate
morsels. Drop by rounded tablespoonfuls onto ungreased cookie
sheet.
- Bake 12 to 14 minutes
or until set. Cool 2 minutes on cookie sheet; remove to wire
rack. Store tightly covered.
Makes 3 1/2 dozen.
Variation:
Double Chocolate Bar Cookies: Heat oven to 375°F (190°C). Press dough
evenly onto bottom of greased 13 x 9-inch baking pan. Bake about
25 minutes or until wooden pick inserted in center comes out
clean. Cool completely in pan; cut into bars. Store tightly covered.
Makes 32 bars.
Nutrional Information: 1 cookie: Calories
120, Calories From Fat 60, Total Fat 7g, Saturated Fat 2g, Cholesterol
5mg, Sodium 95mg, Total Carbohydrates 13g, Dietary Fiber 1g,
Protein 1g, Total Sugars 7g.
Recipe is
the property of Nestlé® and Meals.com, used with permission.
