Chocolate lover's rejoice! These cocoa
cookies are filled with chips for a double dose of chocolate.
Double Chocolate
Dream Cookies
- 2 1/4 cups all-purpose
flour
1/2 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter or margarine, softened
1 cup packed brown sugar
3/4 cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
1 (12-ounce) package NESTLÉ TOLL HOUSE Semi-Sweet Chocolate
Morsels
- Preheat oven to 375°
F.
- Combine flour, cocoa,
baking soda and salt in a small bowl. Beat butter, brown sugar,
granulated sugar and vanilla extract in a large mixing bowl until
creamy. Beat in eggs for about 2 minutes or until light and fluffy.
Gradually beat in flour mixture. Stir in morsels. Drop by rounded
tablespoon onto ungreased baking sheets.
- Bake for 8 to 10 minutes
or until cookies are puffed. Cool on baking sheets for 2 minutes;
remove to wire racks to cool completely.
Makes 54 cookies.
Nutrition Facts (1 cookie):Calories:
110 Fat: 6 g Cholesterol: 15 mg Sodium: 85 mg Carbohydrates:
15 g Dietary Fiber: 0 g Protein: 1 g
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
