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Doubletree began giving out chocolate chip
cookies in the early 1980s.
Doubletree Hotel's
Cookies
- 3 cups all-purpose flour
- 3/4 cup old-fashioned (rolled) oats
- 3/4 teaspoon baking soda
- 1 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1 1/2 cups butter
- 1 1/2 cups granulated sugar
- 3/4 cup firmly packed brown sugar
- 4 large eggs
- 2 1/2 teaspoons vanilla extract
- 1 teaspoon lemon juice
- 3 cups semisweet chocolate chips
- 1 1/2 cups chopped walnuts
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine flour, oats,
baking soda, salt and cinnamon. Set aside.
- With an electric mixer, cream butter in
large bowl. Add both sugars and beat on medium for
2 minutes. Add eggs one at a time, beating well after each addition.
Add lemon juice and vanilla; mix well.
Stir in flour mixture, mixing well. Add chocolate chips and nuts
and stir to just combine.
- Drop by 1/4 cupfuls on non-stick baking
pans, 2 to 3-inches apart.
- Bake for 13 to 15 minutes or until lightly browned around the edges. Cool;
transfer to wire racks and cool completely. Store
in tightly sealed container.
Makes 3 dozen.
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