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Festive big-sized cookies
topped with colorful sugar sprinkles and cinnamon.
Easy
Cinnamon Cookies
- 1 1/2 cups granulated
sugar
1 cup vegetable oil
2 large eggs
3 cups all-purpose flour
1 teaspoon baking soda
1 tablespoon baking powder
1 cup buttermilk
3/4 teaspoon salt
3/4 teaspoon vanilla extract
1/4 cup colored sugar sprinkles
Ground cinnamon
- Preheat oven to 400°F
(205°C).
- In a large bowl mix together
sugar, oil and eggs.
- In another bowl sift together
flour, baking soda and baking powder. Add to oil mixture along
with buttermilk, salt and vanilla. Mix well.
- Place about 1/4 cup of
the batter per cookie on ungreased baking sheets. Sprinkle with
sugar sprinkles and cinnamon.
- Bake for 8 to 10 minutes
or until lightly browned.
Makes 36 cookies.
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