Thumbprints are made easy by starting with
refrigerated tub dough with a slight thumbprint placed in the
middle of the cookie to be filled with your favorite flavor of
jam, creating the perfect shortcut-recipe for this beloved holiday
cookie.
Easy
Shortcut Jam Thumbprints
- 1 1/3 cups (about 1/3
tub) NESTLÉ® TOLL HOUSE® Refrigerated Sugar Cookie
Tub Dough, slightly softened
1/3 cup plus 1 tablespoon all-purpose flour
2 tablespoons raspberry, strawberry or apricot jam
- Preheat oven to 325ºF
(160ºC).
- Combine cookie dough and
flour in medium mixing bowl. Roll dough into 18, 1-inch balls.
Place 2 inches apart on ungreased baking sheets. Press thumb
into tops to make deep depression. Place 2 inches apart on ungreased
baking sheets. Fill each depression with 1/4 teaspoon jam.
- Bake for 18 to 20 minutes
or until light golden brown. Cool on baking sheets for 2 minutes;
remove to wire racks to cool completely.
Makes 1 1/2 dozen cookies.
Tips:
- Dough can be made in advance,
shaped into cookies and refrigerated until ready for baking.
- Jam Thumbprint can be
topped with a fresh raspberry for an extra decorative finish.
- Create three types of
Christmas cookies from just one tub of NESTLÉ® TOLL
HOUSE® Refrigerated Sugar Cookie Tub Dough. Make this recipe
along with two other 12 Days of Christmas Cookies recipes.
- Recipe can easily be doubled
or tripled for a larger batch.
Nutritonal Information
Per Serving (1/18 of recipe): Calories: 100 Calories from Fat:
35 Total Fat: 3.5 g Saturated Fat: 1.5 g Cholesterol: 5 mg Sodium:
65 mg Carbohydrates: 16 g Dietary Fiber: 0 g Sugars: 8 g Protein:
1 g
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
