homeCooking DictionaryCooking ChartsHow-To's and TipsVideo Recipes

Custom Search

CooksRecipes logo.

Recipe Comments.
Scroll below to rate or comment on this recipe. To submit a recipe or report a problem, click here.

Subscribe Button

Save this recipe on Delicious

Recipe Collections.

Meal Course or Part:
Appetizers & Snacks
Bars & Brownies
Beverages & Drinks
Breads, Muffins & Rolls
Breakfast & Brunch Dishes
Cakes, Cupcakes & Frostings
Candies & Fudges
Cookies
Desserts
Pies & Pie Crusts
Salads & Salad Dressings
Sandwiches
Sauces & Condiments
Side Dishes
Soups, Stews & Chili
Main Dish Recipes:
Beef Entrees
Chicken Entrees
Ground Meats & Sausage
Lamb Entrees
Pork Entrees
Seafood Entrees
Turkey Entrees
Veal Entrees
Vegetarian Entrees
Wild Game Entrees
Health & Diet Recipes:
Diabetic Recipes
Gluten-Free Recipes
Healthier Recipes
World Cuisines:
Asian & Indian
International Dishes
Italian & Mediterranean
Mexican & Southwestern
Specialty Recipes:
BBQ & Grilling Recipes
Holiday Recipes
Hope Pryor's Recipes
Pasta Dishes
Pet Food Recipes
Pizza Recipes
Pumpkin Recipes

Easy Shortcut Jam Thumbprints.

Thumbprints are made easy by starting with refrigerated tub dough with a slight thumbprint placed in the middle of the cookie to be filled with your favorite flavor of jam, creating the perfect shortcut-recipe for this beloved holiday cookie.

Easy Shortcut Jam Thumbprints

1 1/3 cups (about 1/3 tub) NESTLÉ® TOLL HOUSE® Refrigerated Sugar Cookie Tub Dough, slightly softened
1/3 cup plus 1 tablespoon all-purpose flour
2 tablespoons raspberry, strawberry or apricot jam
  1. Preheat oven to 325ºF (160ºC).
  2. Combine cookie dough and flour in medium mixing bowl. Roll dough into 18, 1-inch balls. Place 2 inches apart on ungreased baking sheets. Press thumb into tops to make deep depression. Place 2 inches apart on ungreased baking sheets. Fill each depression with 1/4 teaspoon jam.
  3. Bake for 18 to 20 minutes or until light golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Makes 1 1/2 dozen cookies.

Tips:

  • Dough can be made in advance, shaped into cookies and refrigerated until ready for baking.
  • Jam Thumbprint can be topped with a fresh raspberry for an extra decorative finish.
  • Create three types of Christmas cookies from just one tub of NESTLÉ® TOLL HOUSE® Refrigerated Sugar Cookie Tub Dough. Make this recipe along with two other 12 Days of Christmas Cookies recipes.
  • Recipe can easily be doubled or tripled for a larger batch.

Nutritonal Information Per Serving (1/18 of recipe): Calories: 100 Calories from Fat: 35 Total Fat: 3.5 g Saturated Fat: 1.5 g Cholesterol: 5 mg Sodium: 65 mg Carbohydrates: 16 g Dietary Fiber: 0 g Sugars: 8 g Protein: 1 g

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.

loading
 
 
 

 
All fields are mandatory!

Select your rating:           

 

 

characters left

Powered by Citricle

| CooksRecipes.com | Cooking Dictionary | Cooking Charts | How-To's and Tips | Video Recipes | Site Map | About Us | Contact Us |

Copyright © 1999 - 2012 CooksRecipes.com. All rights reserved. Terms of Use | Privacy Policy | Content Rating