|
|
These pretty cookies are flavored with
maple and vanilla morsels and topped with a simple maple frosting.
Frosted
Maple Pecan White Chip Cookies
- 3 cups all-purpose flour
2 teaspoons baking soda
2 cups packed brown sugar
1 cup vegetable shortening
1/2 cup butter or margarine, softened
2 large eggs
1 teaspoon maple flavoring
1 teaspoon vanilla extract
1 (12-ounce) package NESTLÉ® TOLL HOUSE® Premier
White Morsels
1/2 cup chopped pecans
1 cup pecan halves, about 60
Maple Frosting:
4 cups powdered sugar
4 tablespoons or more milk
1/4 cup butter or margarine, softened
1 teaspoon maple flavoring
- Combine flour and baking
soda in a medium bowl. Beat brown sugar, vegetable shortening,
butter, eggs, maple flavoring and vanilla extract in a large
mixing bowl until creamy. Gradually beat in flour mixture. Stir
in morsels and chopped pecans. Drop by rounded tablespoon onto
ungreased baking sheets.
- Bake in preheated 350°F
(175°C) oven for 9 to 12 minutes or until light golden brown.
Cool on baking sheets for 2 minutes; remove to wire racks to
cool completely. Spread with Maple Frosting; top each cookie
with pecan half.
- For Maple Frosting: Combine
powdered sugar, milk, butter and maple flavoring in a medium
bowl; stir until smooth.
Makes 60 cookies.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
loading
|
|
|
