CooksRecipes Logo

| Home | Cooking Dictionary | Cooking Charts | Tips & How-To's | Holiday Recipes | Video Recipes | Recipe Box |

Family Favorite Recipes Family-Favorite Recipes

Redibase

Mr Espresso Coffee

Subscribe Button

Search for recipes throughout the entire site or select one of the recipe collections from the drop-down menu on the search tool below:

Recipe Collections
Meal Course or Part:
Appetizer & Snack Recipes
Bars & Brownie Recipes
Beverage Recipes
Bread Recipes
Breakfast & Brunch Recipes
Cake & Frosting Recipes
Candy & Fudge Recipes
Cookie Recipes
Dessert Recipes
Pie & Pie Crust Recipes
Salad & Salad Dressings
Sandwich Recipes
Sauces & Condiments
Side Dish Recipes
Soups, Stews & Chili
Entrées:
Beef Recipes
Chicken Recipes
Ground Meat & Sausage Recipes
Lamb Recipes
Pork Recipes
Fish & Seafood Recipes
Turkey Recipes
Veal Recipes
Vegetarian Recipes
Wild Game Recipes
Health & Diet:
Diabetic Recipes
Gluten-Free Recipes
Healthier Recipes
World Cuisine:
Asian Recipes
International Recipes
Italian & Mediterranean Recipes
Mexican & Southwestern Recipes
Specialty Recipes:
BBQ & Grilling Recipes
Family-Favorite Recipes
Holiday Recipes
Pasta Recipes
Pet Food Recipes
Pizza Recipes
Pumpkin Recipes

Simply adorable fudge bon-bon cookies! A milk chocolate candy kiss is baked inside a shell of chocolate cookie dough and drizzled with white chocolate icing.

Fudge Bon-Bon Cookies

2 cups semisweet chocolate chips
1/4 cup butter or margarine
1 (14-ounce) can sweetened condensed milk
2 cups all-purpose flour
1/2 cup finely chopped nuts (optional)
1 teaspoon vanilla extract
60 milk chocolate candy kisses, unwrapped
2 ounces white chocolate or white candy coating, coarsely chopped
1 teaspoon vegetable shortening

  1. Preheat oven to 350°F (175°C).
  2. In medium saucepan, combine chocolate chips and butter; cook and stir over very low heat until chips are melted and smooth. Add sweetened condensed milk; mix well.
  3. In medium bowl, combine flour, nuts, the chocolate mixture and vanilla; mix well.
  4. Shape 1 tablespoon dough around each candy kiss, covering completely. Place 1-inch apart on ungreased baking sheets.
  5. Bake for 6 to 8 minutes. Do not over bake. Cookies will be soft and appear shiny but will become firm as they cool. Transfer to wire racks to cool.
  6. In small saucepan, combine white chocolate and shortening; cook and stir over low heat until melted and smooth. Drizzle over cookies. Store in tightly covered container.

Makes 5 dozen cookies.

Recipe Reviews:

Rate and submit your comments about this recipe below.

loading
 
 
 

 
All fields are mandatory!

Select your rating:           

 

 

characters left

Powered by Citricle


| CooksRecipes.com | Cooking Dictionary | Cooking Charts | How-To's and Tips | Video Recipes | Site Map | About Us | Contact Us |

Copyright © 1999 - 2013 CooksRecipes.com. All rights reserved. Terms of Use | Privacy Policy |