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This cookie is crackly
on the outside and moist and fudgy on the inside.
Fudge
Crackles
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 cups semisweet chocolate
chips - divided use
- 3 (1-ounce) squares unsweetened
chocolate, chopped
- 3 tablespoons butter
- 1 cup granulated sugar
- 3 large eggs
- 1/2 cup chopped walnuts
- Heat oven to 350°F
(175°C).
- In medium bowl, mix together
the flour, baking powder and salt; set aside.
- Melt 1 cup chocolate chips
and the unsweetened chocolate with butter in the microwave for about one minute,
stirring after 30 seconds. Set aside and allow to cool slightly.
- With an electric mixer,
beat together sugar and eggs until thick and creamy. Mix
in vanilla and melted chocolate.
Stir in flour mixture until just mixed. Add 1 cup chocolate chips and walnuts.
- Drop by tablespoonfuls
about 2-inches apart on ungreased baking sheets. Bake for 8 minutes
or until tops are cracked and shiny. Cool on cookie sheet 3 to
5 minutes. Transfer to wire
racks to cool completely. Store in sealed container.
Makes 3 dozen.
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