If you love chocolate, then you must try these chewy, double the chocolate, double the yum cookies. This recipe is a keeper.
1 (12-ounce) package or 2 cups semisweet chocolate chips - divided use
2 ounces unsweetened chocolate, chopped
2 tablespoons butter
2 large eggs
2/3 cup granulated sugar
1/4 cup all-purpose flour
1 teaspoon vanilla extract
1/4 teaspoon baking powder
1 cup chopped nuts
- In a medium saucepan combine 1 cup of the chocolate chips, the unsweetened chocolate and butter. Cook and stir over medium-low heat until melted. Remove from heat.
- Add the eggs, sugar, flour, vanilla and baking powder. Beat until combined, scraping sides of pan occasionally. Stir in the remaining chocolate morsels and the nuts.
- Drop dough by rounded teaspoonfuls about 2-inches apart onto a greased cookies sheet.
- Bake in a preheated 350°F (175°C) oven for 8 to 10 minutes or until edges are firm and surfaces are dull and slightly cracked. Transfer to wire racks to cool completely.
Makes 3 dozen cookies.
Nutritional Information Per Serving (1/36 of recipe): 102.0 calories; 53% calories from fat; 6.7g total fat; 13.4mg cholesterol; 13.3mg sodium; 32.3mg potassium; 11.3g carbohydrates; 1.1g fiber; 3.9g sugar; 10.3g net carbs; 1.5g protein.