These low-fat oatmeal chocolate chip cookies
are totally easy...totally tasty!
Good-For-You
Choc-Oat-Chip Cookies
- 1 3/4 cups all-purpose
flour
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1 1/4 cups packed dark brown sugar
1/2 cup granulated sugar
1/2 cup margarine
1/2 cup unsweetened applesauce
2 large egg whites
1 tablespoon vanilla extract
2 1/2 cups quick or old-fashioned oats
1/2 cup chopped nuts
2 cups (12 ounce package) NESTLÉ® TOLL HOUSE®
Semi-Sweet Chocolate Morsels
- Preheat oven to 375°F
(175°C). Grease baking sheets.
- Combine flour, baking
soda, cinnamon and salt in small bowl. Beat brown sugar, granulated
sugar, margarine and applesauce in large mixer bowl until smooth.
Beat in egg whites and vanilla extract. Gradually beat in flour
mixture. Stir in oats, morsels and nuts; mix well. Drop by rounded
tablespoon onto prepared baking sheets.
- Bake for 9 to 10 minutes
for chewy cookies or 12 to 13 minutes for crisp cookies. Cool
on baking sheets for 2 minutes; remove to wire racks to cool
completely.
Makes 48 cookies or 4 dozen.
Preparation - 15 min |
Cooking - 9 min | Cooling Time - 15 min cooling |
Recipe and photograph are the property of Nestlé® and Meals.com,
used with permission.
