Graham Cracker Crackle Cookies
These chocolate chip and graham meringue cookies—reminiscent of everyone's favorite campfire treat S'Mores—are low-fat and scrumptious!
1 large egg white (about 2 tablespoons)
1/8 teaspoon cream of tartar
1 1/4 cups powdered sugar
2 tablespoons malted milk powder
1/2 cup finely crushed graham cracker crumbs flour
1/4 cup semisweet chocolate chips
- Preheat oven to 375°F (190°C). Lightly coat baking sheet(s) with vegetable oil and flour; set aside.
- In a large bowl, combine egg white, cream of tartar, powdered sugar and malted milk powder. Beat with an electric mixer on high speed until thick and smooth. Stir in graham cracker crumbs.
- Drop dough in 1 1/2 teaspoon mounds 3-inches apart on prepared baking sheets. Lightly press chocolate chips equally into mounds.
- Bake cookies until golden brown, about 7 minutes; switch positions of baking sheets after 4 minutes. Transfer baking sheets to racks and let cookies cool for 1 minute; then transfer cookies to racks with a wide spatula. Cool completely and store in an airtight container.
Makes 1 1/2 dozen cookies.