Kids will love these yummy and fun cookies!
The cookies not only include pumpkin, they have oats and can
be decorated with all sorts of goodies like chocolate chips,
icing, and candies or enjoy them plain.
Great
Pumpkin Cookies
2 cups all-purpose flour
1 1/3 cups quick or old-fashioned oats
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup butter or margarine, softened
1 cup packed brown sugar
1 cup granulated sugar
1 cup LIBBY'S® 100% Pure Pumpkin
1 large egg
1 teaspoon vanilla extract
3/4 cup walnuts, chopped
3/4 cup raisins
- Preheat oven to 350°F
(175°C). Grease baking sheets.
- Combine flour, oats, baking
soda, cinnamon and salt in medium bowl. Beat butter, brown sugar
and granulated sugar in large mixer bowl until light and fluffy.
Add pumpkin, egg, and vanilla extract; mix well. Add flour mixture;
mix well. Stir in nuts and raisins. Drop 1/4 cup dough onto prepared
baking sheet; spread into 3-inch circle or oval. Repeat with
remaining dough.
- Bake for 14 to 16 minutes
or until cookies are firm and lightly browned. Cool on baking
sheets for 2 minutes; remove to wire racks to cool completely.
Prep: 30 min | Cooking:
14 min | Cooling time: 15 min cooling | Yields: 20
Nutritional Information
Per Serving (1/20 of recipe): Calories: 280 Calories from Fat:
112 Total Fat: 12.4 g Saturated Fat: 6.1 g Cholesterol: 35mg
Sodium: 224 mg Carbohydrates: 40.3 g Dietary Fiber: 2 g Sugars:
21.5 g Protein: 3.5 g
Recipe and photograph are
the property of Nestlé® and VeryBestBaking.com, used with permission.
