| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Recipe Categories at CooksRecipes.com Appetizer Recipes Asian Recipes Bar & Brownie Recipes BBQ & Grilling Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Diabetic & Low-Carb Recipes Ground Meat/Sausage Recipes Holiday Recipes Hope Pryor's Recipes International Recipes Italian Recipes Lamb Recipes Lighter Fare/Low-Fat Recipes Mexican Recipes Pasta Recipes Pet Recipes Pie & Pie Crust Recipes Pizza Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

||| Save this recipe on Delicious |||

Please click here to comment or report a problem with this recipe.

Hickory Nut Crescents

1/2 cup butter
3 tablespoons powdered sugar
1 cup all-purpose flour
1 cup finely ground hickory nuts

1. Preheat oven to 350°F (175°C). Lightly grease baking sheets; set aside.
2. Cream butter and sugar; add flour slowly. Mix thoroughly. Stir in the nuts.
3. Shape into crescents.
4. Bake for about 20 minutes or until edges are lightly browned. While warm, roll in powdered sugar. When cool, roll in powdered sugar again.

Makes 2 dozen cookies.

||| Save this recipe on Delicious |||

Please click here to comment or report a problem with this recipe.