This is a new and easy
twist to sugar cookies. A cake mix makes these cookies a snap
to make.
Holiday
Cake Cookies
- 1/2 cup vegetable shortening
1/3 cup butter, softened
2 large egg yolks
1 teaspoon vanilla extract
1 (18.25-ounce) package yellow cake mix
- Preheat oven to 350°F
(175°C).
Cream together shortening, butter, egg yolks and vanilla in a
large mixing bowl. Gradually blend in cake mix. Dough will be
stiff.
- Chill 1hour; rolled out,
cut into shapes, decorated with colored sugar and sprinkles and
place on a baking sheet.
- Alternately, dough can
be used immediately by rolling dough into 1-inch balls. Place
on baking sheet and flatten with the bottom of a glass that has
been dipped in colored sugar.
- Bake for 6 to 8 minutes.
Makes 18 cookies.
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