Recipe courtesy of the National Honey Board.
1/2 cup powdered sugar
1/2 cup peanut butter
1/2 cup honey
1 1/2 cups crisp rice cereal
1/2 cup raisins
1/2 cup chocolate or multicolored sprinkles
- Place a sheet of waxed paper on a cookie sheet so cookies won't stick.
- Combine powdered sugar, honey and peanut butter in a medium bowl. Stir until mixed well. Stir in cereal and raisins.
- Using hands, shape mixture into 1-inch balls. Roll balls in sprinkles and place on a cookie sheet. Refrigerate for 1 hour.
- Cookies should feel firm when touched. Serve right away or place in tightly covered container and store in refrigerator.
Makes 30 cookies.
Note: Honey should not be fed to infants under one year of age. Honey is a safe and wholesome food for children and adults.
Recipe and photograph courtesy of the National Honey Board.