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1 (18.25 ounce) package lemon cake mix

2 large eggs

1/3 cup vegetable oil

Lemon Icing:

1 cup powdered sugar

1/2 teaspoon lemon extract

1 tablespoon milk

1. Preheat oven to 350*F (175*C).
2. Mix together cake mix, eggs and vegetable oil. Drop by rounded tablespoonfuls onto non-stick baking sheets. Bake for exactly 8 minutes. Do not over bake!
3. Transfer to wire racks. Frost cookies while still warm.
4. To make Lemon Icing, combine powdered sugar, lemon extract and milk, mixing well.

Makes 2 dozen.

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