Coconut and macadamia nuts give this cookie
a tropical flavor!
Island
Cookies
1 2/3 cups all-purpose
flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup butter or margarine, softened
3/4 cup packed brown sugar
1/3 cup granulated sugar
1 teaspoon vanilla extract
1 large egg
1 (11.5-ounce) package NESTLÉ® TOLL HOUSE® Milk
Chocolate Morsels
1 cup flaked coconut, toasted if desired
1 cup chopped macadamia nuts
- Preheat oven to 375°F
(190°C).
- Combine flour, baking
powder, baking soda and salt in a small bowl. Beat butter, brown
sugar, granulated sugar and vanilla extract in a large mixing
bowl until creamy. Beat in egg. Gradually beat in flour mixture.
Stir in morsels, coconut and nuts. Drop by rounded tablespoon
onto ungreased baking sheets.
- Bake for 8 to 11 minutes
or until edges are lightly browned.
- Cool on baking sheets
for 2 minutes; remove to wire racks to cool completely.
Makes 3 dozen.
Note: NESTLÉ TOLL
HOUSE Semi-Sweet Chocolate Morsels, Semi-Sweet Chocolate Mini
Morsels, Semi-Sweet Chocolate-Covered Raisins, Premier White
Morsels or Butterscotch Flavored Morsels may be substituted for
the Milk Chocolate Morsels.
Recipe and photograph are the property of Nestlé® and Meals.com,
used with permission.
