Every bite into these jumbo chocolate cookies is sure to satisfy a jumbo chocolate craving.

Jumbo Chocolate Cookies

1 3/4 cups (11.5 ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Chunks - divided use

1 cup all-purpose flour

1/4 cup NESTLÉ® TOLL HOUSE® Baking Cocoa

1 teaspoon baking soda

1/2 teaspoon salt

1/2 cup (1 stick) butter, softened

1/2 cup packed light brown sugar

1/4 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

1. Preheat oven to 325°F (160°C). Line baking sheets with parchment paper.
2. Melt 2/3 cup chunks in microwave-safe bowl on HIGH power (100%) for 45 seconds; STIR. Chunks may retain some of their original shape. Microwave at additional 10 to 15-second intervals, stirring just until smooth.
3. Sift flour, cocoa, baking soda and salt into medium bowl. Beat butter, brown sugar and granulated sugar in large mixer bowl until creamy. Add melted chocolate and mix well. Add egg and vanilla extract, mixing until well blended, about 1 minute. Add flour mixture, mixing just until blended. Stir in remaining chunks. Drop dough by level 1/4-cup measure 3-inches apart onto prepared baking sheets.
4. Bake 16 to 18 minutes or until wooden pick inserted in center comes out with moist crumbs and the tops have a cracked appearance. Cool on baking sheets for 5 minutes. Remove to wire rack to cool completely.

Makes 12 (1 dozen) cookies.

Nutritional Information Per Serving (1/12 of recipe): Calories: 300 Calories from Fat: 140 Total Fat: 16 g Saturated Fat: 10 g Cholesterol: 40 mg Sodium: 270 mg Carbohydrates: 40 g Dietary Fiber: 2 g Sugars: 28 g Protein: 3 g

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.