Kisses Chocolate Chip Cookies
A fun, kiss of a twist on the classic chocolate chip cookie that's sure to delight.
48 Hershey's Kisses Brand Milk Chocolates
1 cup softened butter
1/3 cup granulated sugar
1/3 cup packed light brown sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup Hershey's Mini Chips Semi-Sweet Chocolates
1/4 cup Hershey's Mini Chips Semi-Sweet Chocolates
1 teaspoon shortening (do not use butter, margarine, spread or oil)
- Preheat oven to 375°F (190°C) and remove the wrappers from the milk chocolates. Beat together butter, sugar, brown sugar and vanilla extract in a large bowl until well blended. Add flour and blend until smooth. Stir in the mini chips. Mold scant tablespoons of dough around the milk chocolates, covering completely. Shape into balls and place on an ungreased cookie sheet. Bake 10 to 12 minutes or until set. Cool completely.
- Prepare chocolate drizzle by placing the mini chips and shortening in a small, microwave-safe bowl. Microwave at medium heat for 30 seconds and stir. If necessary, microwave at a medium heat for an additional 10 seconds at a time, stirring after each heating until the chocolate is melted and the mixture is smooth when stirred. Drizzle mixture over each cookie.
Makes 4 dozen cookies.
Recipe and photograph provided courtesy of www.kissescookies.com; through ARA Content.