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Let the kids help with this easy to bake cookie! Just as much fun to make as they are to eat!
Lemon Coolers
- 1 (18.25-ounce) package lemon cake mix
- 1 (7-ounce) container whipped topping, thawed
- 1 large egg, slightly beaten
- 2 cups powdered sugar, sifted
- Preheat oven to 350*F (175*C).
- Mix together cake mix, whipped topping and egg.
- Drop by teaspoonfuls into bowl of powdered sugar and roll to coat; shaping into balls.
- Bake for 10 to 12 minutes. Do not brown.
Makes 3 dozen.
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