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Let the kids help with this easy to bake cookie! Just as much fun to make as they are to eat!

Lemon Coolers

1 (18.25-ounce) package lemon cake mix

1 (7-ounce) container whipped topping, thawed

1 large egg, slightly beaten

2 cups powdered sugar, sifted

1. Preheat oven to 350*F (175*C).
2. Mix together cake mix, whipped topping and egg.
3. Drop by teaspoonfuls into bowl of powdered sugar and roll to coat; shaping into balls.
4. Bake for 10 to 12 minutes. Do not brown.

Makes 3 dozen.

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