'Cake-mix-easy' lemon cookies
rolled in powdered sugar.
Lemon
Snowdrops
- 1 (18.25-ounces) package
lemon cake with pudding in the mix
- 2 1/4 cups non-dairy whipped
topping, thawed
- 1 large egg
- Powdered sugar for rolling
- Preheat oven to 350°F
(175°C).
- Combine cake mix, whipped
topping and egg; mix well. Mixture will be sticky.
- Drop 1-inch sized balls
of dough into powdered sugar; roll slightly to form uniform
size balls. Place on non-stick
baking sheet 2-inches apart. Bake 10 to 12 minutes. Remove to wire racks to cool. Store
in tightly covered container.
Makes 3 dozen.
Note: Any flavor cake mix
will work.
