Very easy, cake-mix based lemon cookies covered in powdered sugar.
1 (18.25-ounces) package lemon cake with pudding in the mix
2 1/4 cups non-dairy whipped topping, thawed
1 large egg
Powdered sugar for rolling
- Preheat oven to 350°F (175°C).
- Combine cake mix, whipped topping and egg; mix well. Mixture will be sticky.
- Drop 1-inch sized balls of dough into powdered sugar; roll slightly to form uniform size balls. Place on non-stick baking sheet 2-inches apart. Bake 10 to 12 minutes. Remove to wire racks to cool. Store in tightly covered container.
Makes 3 dozen cookies.
Tip: Any flavor cake mix will work with this recipe.