Chewy, pure maple syrup walnut cookies with just a hint of molasses.

Maple Nut Cookies

1 cup pure maple syrup
1 tablespoon molasses
1 cup butter, softened
3 large eggs
3 cups all-purpose flour
1 cup walnuts, chopped

1. In a bowl, with an electric mixer at medium speed, cream together maple syrup, molasses, butter, and eggs. Stir in flour and chopped walnuts.
2. Drop by teaspoonfuls 2 inches apart onto ungreased baking sheets.
3. Bake at 350°F (175°C) for 7 to 10 minutes or until golden brown.

Makes 36 cookies.