Marbled Chocolate Chip Oatmeal Cookies
Two flavors of cookie dough twisted together to make one amazing marbleized cookie.
2 cups (4 sticks) butter or margarine, softened
2 cups granulated sugar
1 cup firmly packed brown sugar
4 large eggs
1 tablespoon vanilla extract
4 1/4 cups all-purpose flour - divided use
2 teaspoons baking soda
1 teaspoon salt (optional)
1/2 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
2 cups Quaker Oats® (quick or old fashioned, uncooked) - divided use
2 cups (12 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels - divided use
- In large bowl, beat butter and sugars until creamy. Add eggs and vanilla; beat well. Add combined 4 cups flour, baking soda and salt; mix well.
- Divide dough evenly between two bowls. Add cocoa to one bowl and add remaining 1/4 cup flour to second bowl; mix well. Add 1 cup chocolate morsels and 1 cup oats to each bowl; mix well. Cover and chill both doughs 2 hours.
- Preheat oven to 375°F (190°C). To shape cookies, remove small portion of each dough; keep remainder refrigerated. Combine 1 tablespoon of each dough, twisting doughs together to form a single cookie. Place 2-inches apart on ungreased cookie sheets.
- Bake 10 to 11 minutes or until light colored dough is golden brown. Cool 2 minutes on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.
Makes 4 dozen cookies.
Nutritional Information Per Serving (1/48 of recipe): Calories 240, Calories From Fat 100, Total Fat 12g, Saturated Fat 7g, Cholesterol 25mg, Sodium 170mg, Total Carbohydrates 32g, Dietary Fiber 1g, Protein 3g, Total Sugars 18g.
Recipe provided courtesy of The Quaker Oat Company.