Frosted butter cookies that literally melt-in-your-mouth.

Melting Moment Cookies

1 cup all-purpose flour

3/4 cup cornstarch

1 cup butter

1/3 cup powdered sugar

1 teaspoon vanilla extract

1 cup powdered sugar

1 tablespoon melted butter

1 teaspoon vanilla extract

1 to 2 tablespoons milk

1. Preheat oven to 350°F (175°C).
2. In small bowl combine flour and cornstarch; set aside.
3. Cream 1 cup butter, 1/3 cup powdered sugar and vanilla. Stir in flour/cornstarch mixture.
4. Drop by tablespoonfuls onto lightly greased baking sheets. Bake for 12 to 14 minutes. Watch carefully! Transfer to wire racks.
5. While cookies are baking, combine 1 cup powdered sugar, melted butter, and 1 teaspoon vanilla. Add enough milk for spreading consistency. Spread on warm cookies.

Makes 2 dozen cookies.