These thin, chocolate-filled sandwich cookies
make elegant holiday gifts, wrapped in a festive package. Serve
them with a fruit sorbet or your favorite gourmet ice cream.
Milk
Chocolate Florentine Cookies
- 2/3 cup butter
2 cups quick-cooking oats
1 cup granulated sugar
2/3 cup all-purpose flour
1/4 cup light or dark corn syrup
1/4 cup milk
1 teaspoon vanilla extract
1/4 teaspoon salt
1 (12-ounce) package NESTLÉ® TOLL HOUSE® Milk
Chocolate Morsels
- Melt butter in medium
saucepan; remove from heat. Stir in oats, sugar, flour, corn
syrup, milk, vanilla extract and salt; mix well. Drop by level
teaspoons, about 3-inches apart, onto foil-lined baking sheets.
Spread thinly with rubber spatula.
- Bake in preheated 375°F
(190°C) oven for 6 to 8 minutes or until golden brown. Cool
on
baking sheets on wire racks. Peel foil from cookies.
- Microwave morsels in medium,
microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute;
stir. Microwave at additional 10 to 20-second intervals, stirring
until smooth. Spread thin layer of melted chocolate onto flat
side of half the cookies. Top with remaining cookies to make
sandwiches.
Makes 42 sandwich cookies
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
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