These low-cal, crisp meringue cookies with
tiny bits of rich chocolate make elegant fare for parties and
holiday cookie platters.
Mini
Morsel Meringue Cookies
- 4 large egg whites
1/2 teaspoon salt
1/2 teaspoon cream of tartar
1 cup granulated sugar
1 (12-ounce) package NESTLÉ® TOLL HOUSE® Semi-Sweet
Chocolate Mini Morsels
- Preheat oven to 300°F
(150°C). Grease baking sheets.
- Beat egg whites, salt
and cream of tartar in small mixer bowl until soft peaks form.
Gradually add sugar; beat until stiff peaks form. Gently fold
in morsels 1/3 cup at a time. Drop by level tablespoon onto prepared
baking sheet.
- Bake for 20 to 25 minutes
or until meringues are dry and crisp. Cool on baking sheets for
2 minutes; remove to wire racks to cool completely. Store in
airtight containers.
Makes 60 cookies (5 dozen).
Nutritionl Information
Per Serving (1/60 of recipe): Calories: 40 Calories from Fat:
15 Total Fat: 1.5 g Saturated Fat: 1 g Cholesterol: 0 mg Sodium:
25 mg Carbohydrates: 7 g Dietary Fiber: 0 g Sugars: 6 g Protein:
0 g
Recipe and photograph are
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