Classic shortbread gets updated with cocoa
and coffee with spectacular results. Eat these delectable shortbreads
as is or use as a garnish for ice cream.
Mocha
Shortbread
- 1 1/2 cups all-purpose
flour
2 tablespoons NESTLÉ® TOLL HOUSE® Baking Cocoa
4 tablespoons French Roast NESCAFÉ® Gourmet Instant
Coffee
1 teaspoon vanilla extract
3/4 cup butter, softened
1/2 cup granulated sugar
1/4 teaspoon salt
2 teaspoons granulated sugar
- Preheat oven to 300°F
(150°C).
- Combine flour and cocoa
in a large bowl. Combine Nescafé and vanilla extract in
a large mixing bowl. Stir until coffee is dissolved. Add butter,
½ cup sugar and salt; beat until combined. Add flour mixture;
mix just until incorporated. Press dough into ungreased 9-inch
tart pan with removable bottom or 9-inch-round cake pan.
- Bake for 55 to 60 minutes
or until firm. Sprinkle with 2 teaspoons sugar. Cool in pan on
wire rack for 5 to 10 minutes; cut into wedges.
Makes 16 servings.
Estimated Times
Preparation Time: 15 mins
Cooking Time: 55 mins
Cooling Time: 5 mins cooling
Nutritional Information
Per Serving (1/16 of recipe): Calories: 150 Calories from Fat:
80 Total Fat: 9 g Saturated Fat: 5 g Cholesterol: 25 mg Sodium:
95 mg Carbohydrates: 16 g Dietary Fiber: 0 g Sugars: 7 g Protein:
1 g
Recipe and photograph are the property of Nestlé® and Meals.com,
used with permission.
