Molasses Spice Cookies
This cookie is spicy and delicious—with white chocolate chips in every scrumptious bite!
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon salt
1 cup granulated sugar
3/4 cup (1 1/2 sticks) butter or margarine, softened
1 large egg
1/4 cup unsulphured molasses
2 cups (12 ounce package) NESTLÉ® TOLL HOUSE® Premier White Morsels
1 cup finely chopped walnuts
- Combine flour, baking soda, ginger, cinnamon, cloves and salt in small bowl. Beat sugar and butter in large mixer bowl until creamy. Beat in egg and molasses. Gradually beat in flour mixture. Stir in morsels. Refrigerate for 20 minutes or until slightly firm.
- Preheat oven to 375°F (190°C).
- Roll dough into 1-inch balls; roll in nuts. Place on ungreased baking sheets.
- Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Makes 2 1/2 dozen cookies.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.