A creamy powdered sugar frosting is squeezed
between two chocolate wafers for a homemade treat. They're easier
to make than you think and simply wonderful when they're this
fresh!
Chocolate
Sandwich Cookies
- 1 1/2 cups packed brown
sugar
3/4 cup butter
2 tablespoons water
1 (12-ounce) package or 2 cups NESTLÉ TOLL HOUSE Semi-Sweet
Chocolate Morsels
2 large eggs
3 cups all-purpose flour
1 1/4 teaspoons baking soda
1 teaspoon salt
3 cups sifted powdered sugar
1/3 cup butter, softened
1 teaspoon vanilla extract
2 to 4 tablespoons milk
- Preheat oven to 350°F
(175°C).
- For Cookies: Combine brown
sugar, 3/4 cup butter and water in large, heavy-duty saucepan.
Cook over medium heat, stirring occasionally, for 3 to 4 minutes
or until butter is melted. Add morsels; cook, stirring constantly,
for 1 to 2 minutes or until smooth. Remove from heat. Add eggs
one at a time, beating well after each addition. Stir in flour,
baking soda and salt. Drop by rounded teaspoon onto ungreased
baking sheets.
- Bake for 6 to 8 minutes
or until edges are set. Cool on baking sheets for 1 minute; remove
to wire racks to cool completely.
- For Filling: Beat powdered
sugar, 1/3 cup butter and vanilla extract in large mixer bowl.
Add milk until smooth and of desired spreading consistency.
- Spread about 2 teaspoons
filling onto flat-side of 1 cookie; top with second cookie, flat-side
down. Squeeze together gently. Repeat with remaining cookies.
Makes 48 sandwich cookies.
For Chocolate Mint Sandwich
Cookies: Substitute 1/8 teaspoon peppermint or mint extract for
vanilla extract in filling.
Nutritional Information
Per Serving (1/48 of recipe): Calories: 160 Calories from Fat:
60 Total Fat: 6 g Saturated Fat: 4 g Cholesterol: 20 mg Sodium:
115 mg Carbohydrates: 25 g Dietary Fiber: .5 g Sugars: 17 g Protein:
2 g
Recipe and photograph are the property of Nestlé® and Meals.com,
used with permission.
