Peanut butter and butterscotch, two warm flavors, pair well in these crunchy treats.

No-Bake Butterscotch Cookies

1 (12-ounce) package or butterscotch flavored chips
3/4 cup creamy peanut butter
4 cups corn flakes
1 cup peanuts

1. In a small saucepan over low heat, melt butterscotch chips and peanut butter.
2. Combine corn flakes and peanuts in a large bowl and pour in butterscotch mixture; mix well.
   Toss until coated evenly.
3. Drop by teaspoonfuls onto baking sheets lined with wax paper. Refrigerate until firm, about 1 hour.

Makes 36 cookies.