No-Bake Butterscotch Cookies
Peanut butter and butterscotch, two warm flavors, pair well in these quick, no-bake crunchy treats.
1 (12-ounce) package butterscotch flavored chips
3/4 cup creamy peanut butter
4 cups corn flakes
1 cup roasted salted peanuts
- In a small saucepan over low heat, melt butterscotch chips and peanut butter.
- Combine corn flakes and peanuts in a large bowl and pour in butterscotch mixture; mix well.
Toss until coated evenly.
- Drop by teaspoonfuls onto baking sheets lined with wax paper. Refrigerate until firm, about 1 hour.
Makes 3 dozen cookies.