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These cookie-jar classics
have a subtle nutmeg flavor -- great for a snack with tea or
coffee.
Nutmeg
Sugar Cookies
- 2 cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/2 teaspoon baking soda
1/2 cup vegetable shortening, melted and cooled
2 large eggs
2 tablespoons milk
1/2 teaspoon vanilla extract
2 tablespoons granulated sugar
- Preheat oven to 350°F
(175°C).
- Combine flour, first addition
of sugar, baking powder, salt, nutmeg and baking soda in a large
mixing bowl; set aside
- Combine shortening, eggs,
milk and vanilla. Add to the dry ingredients and stir until well
mixed. Form into balls and place 1 inch apart on an ungreased
baking sheet. Flatten slightly with a glass dipped in the remaining
sugar. Bake for 10 to 15 minutes or until slightly golden.
Makes 36 cookies.
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