Crunchy bits of chocolate fill these not-so-traditional
oatmeal cookies. They make great snacks to serve after school
or add to lunch boxes.
Oatmeal
Buncha Crunch Cookies
- 2 1/4 cups all-purpose
flour
- 1 1/2 teaspoons baking
soda
- 3/4 teaspoon salt
- 1 1/2 cups (3 sticks)
butter or margarine, softened
- 1 1/4 cups granulated
sugar
- 1 cup packed brown sugar
- 1 1/2 teaspoons vanilla
extract
- 3 large eggs
- 4 1/2 cups quick or old-fashioned
oats
- 1 (13-ounce) package NESTLE
BUNCHA CRUNCH Candy
- Preheat oven to 375°F
(190°C).
- Combine flour, baking
soda and salt in small bowl. Beat butter, granulated sugar, brown
sugar and vanilla extract in large mixer bowl until creamy. Add
eggs one at a time, beating well after each addition. Gradually
beat in flour mixture. Stir in oats and Buncha Crunch. Drop by
rounded tablespoon onto ungreased baking sheets.
- Bake for 8 to 10 minutes
or until very lightly browned. Cool on baking sheets for 2 minutes;
remove to wire racks to cool completely.
Makes 6 dozen cookies.
Nutritional Information
Not Provided.
Recipe and photograph are the property of Nestlé® and Meals.com,
used with permission.
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