Applesauce adds moisture and flavor to these oatmeal cookies studded with chocolate chips and chopped nuts.

Oatmeal Chocolate Chip Cookies

1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1 1/4 cups firmly packed dark brown sugar
1/2 cup granulated sugar
1/2 cup butter or margarine, softened
1/2 cup applesauce
2 large egg whites
1 tablespoon vanilla extract
2 1/2 cups quick cooking oats
2 cups semisweet chocolate chips
1/2 cup chopped nuts

1. Preheat oven to 350°F (175°C).
2. In a small bowl sift together flour, baking soda, cinnamon and salt; set aside.
3. In a large mixing bowl combine brown sugar, sugar, butter and applesauce; beat until blended.
   Fold in egg whites and vanilla; mix well. Add flour mixture, oats, chocolate chips and nuts, mixing until thoroughly combined.
4. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets.
5. Bake for 10 minutes or until lightly brown. Transfer cookies to a wire rack and let cool.

Makes 48 cookies.